Prosciutto is is an Italian dry-cured ham that is usually thinly sliced and served uncooked. It's texture is wonderfully smooth, it's flavor is light and it almost seems to melt on your tongue like a hammy breath strip. Friggin' fantastic.
So often we see prosciutto mostly just paired with pretty common safe ingredients like fig, pear, goat cheese or brie and it's pretty tasty on pizza, pasta etc- but what else?
What else can you do with these beautiful slices of pork magic?
What else can you do with these beautiful slices of pork magic?
▲BRUNCHFAST▲
Croque Monsieur Pop Tarts - Cooking for Keeps
Croque Monsieur Pop Tarts |
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▲APPS & HORS D'OEUVRES▲
Hot Pepper Shooters |
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▲MAIN DISH▲
Beef Braciole - In the Kitchen with Stefano Faita
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Beef Braciole |
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▲ON TH' SIDE▲
▲ON TH' SIDE▲
Radicchio Salad with Raspberries, Radishes, Prosciutto & Raspberry Champagne Vinaigrette - Recipe Runner
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